Chinese Food
All Recipes
Pickled radish after eating
My mother's Pickled white radish. When I first ate it, I felt that such ordinary materials could make such delicious and refreshing taste, People can't stop one by one. It's delicious whether it's with rice or wine list. Take it to my husband. M... ...
Super refreshing and slimming meal [eggplant in cold sauce]
Eggplant is my favorite vegetable. Braised in brown sauce, fish flavor, steamed, fried eggplant box I think it's delicious as long as it tastes normal. I remember my mother once made eggplant with fish flavor, which is very delicious. But eggpla... ...
Jinyuliangyuan: super baby dishes fall in love with Flammulina velutipes
I like watching Jinyuliangyuan TV play
Mashed vegetables [trial use of Wanzi pure brewing soy sauce]
Just look at the name. It's a cold dish. The flavor of soy sauce matches with the full-bodied sesame paste. Add some mustard that makes you want to cry without tears. Wanzi pure brewing soy sauce takes soybean, wheat and salt as the main raw mat... ...
Stir fried peas
Heart blue hand made private dishes [stir fried peas] - Goodbye, princess. I was a quiet child when I was a child. I didn't like playing outside as much as other children. I like reading books. I read everything. In front of the old house is the... ...
Vegetarians and Flammulina mushroom
It's a kind of mushroom that I like very much. I saw that other people mixed it with spinach. But summer is not the season of spinach. It's as delicious as the leaves of cabbage. Ah ~
Rice balls with black sesame and corn intestines
Today, my niece told me that tomorrow's spring outing in kindergarten will make my parents nervous. The key is to consider the hot weather. First of all, it's not easy to break. It's also in line with the taste of the children. Suddenly, I think... ...
Sweet and sour spareribs
When it comes to sugar and vinegar, I salivate greedily. We all like sweet and sour dishes. Girls' favorite. Children like it even more. Secret recipe of sugar and vinegar - 1 spoon of cooking wine, 2 spoon of soy sauce, 3 spoon of sugar, 4 spoo... ...
Carassius auratus swimming in the Yellow River
It's the holy product of hair milk. It's the favorite of pregnant women.
Braised water bamboo in oil
Zizania latifolia is rich in nutrition. It contains not only sugar, organic nitrogen, water, fat, protein, fiber, ash powder, but also 17 kinds of amino acids such as lysine, among which threonine, methionine, phenylalanine and lysine are essent... ...
Braised diced chicken with eggplant
In fact, eggplant meat is thick and tastes good. If you want to make it light, you can simply steam eggplant. When you mix garlic, sesame oil, soy sauce and shallot, it will taste good. If you want to make it more delicate, you can fry it with o... ...
Delicious seafood congee.
With the influx of Chaoshan seafood porridge in recent years, I also fell in love with this Guangdong beautiful porridge & quot;. The best seafood porridge I've ever had is in Yiwu. That's right. It's Yiwu's Small Commodity Ocean. Since ancient ... ...
Delicious pot stickers [perfect combination of Wanzi brand soy sauce and Li Ren electric pancake Dang]
I bought dumpling skin in the morning. I was going to make some dumplings for my family's breakfast. They temporarily said to eat zongzi. There are several zongzi sent by relatives and friends of Dragon Boat Festival in the refrigerator that hav... ...
Noodles with sesame paste
Summer noodles are my favorite. What I love most is that it is not like a bowl of cold noodles. The sauce is sauce and sesame paste. The family has a few jams of black sesame. I want to make sesame paste myself. At least there is no additive and... ...
Slippery spine
I can't let go of the dish since I was a child. It's super irresistible. When I first ate it in a restaurant, my father was on the day shift. My family was just me and Ma niang'er. Ma didn't want to cook. So I went downstairs to buy a slick loin... ...
